Bogor, a city located in West Java, Indonesia, is known for its beautiful gardens, cool climate, and delicious culinary delights. One of the best ways to remember your trip to Bogor is by bringing back some oleh-oleh, or souvenirs, to share with your loved ones. Here are 10 oleh-oleh khas Bogor that you should definitely try:
1. Keripik Kentang: Bogor is famous for its crispy potato chips, known as keripik kentang. These chips are thinly sliced and deep-fried to perfection, making them a popular snack among locals and tourists alike.
2. Keripik Pisang: Another popular snack from Bogor is keripik pisang, or banana chips. These crunchy and sweet chips are made from thinly sliced bananas that are fried until golden brown.
3. Dodol Bogor: Dodol is a traditional Indonesian sweet treat made from coconut milk, palm sugar, and rice flour. Dodol Bogor has a unique flavor and texture, making it a must-try oleh-oleh from Bogor.
4. Brownies Kukus: Brownies kukus, or steamed brownies, are a popular dessert in Bogor. These moist and fudgy brownies are a favorite among locals and are often enjoyed with a cup of coffee.
5. Manisan Bogor: Manisan is a traditional Indonesian sweet and sour snack made from fruits such as mango, pineapple, and papaya. Manisan Bogor is known for its unique flavor and is a great oleh-oleh to bring back home.
6. Rujak Cireng: Rujak cireng is a traditional snack from Bogor made from fried dough balls served with a spicy and tangy sauce. This savory snack is a favorite among locals and is a great option for oleh-oleh.
7. Keripik Jamur: Bogor is also known for its crispy mushroom chips, or keripik jamur. These chips are made from thinly sliced mushrooms that are deep-fried until crispy, making them a delicious and unique oleh-oleh option.
8. Keripik Tempe: Tempe chips, or keripik tempe, are another popular snack from Bogor. These crunchy chips are made from thinly sliced tempeh that is deep-fried until crispy, making them a tasty and healthy oleh-oleh choice.
9. Klepon: Klepon is a traditional Indonesian dessert made from glutinous rice flour filled with palm sugar and coated in grated coconut. This sweet and chewy snack is a popular oleh-oleh choice from Bogor.
10. Kue Cubit: Kue cubit is a popular street food snack in Bogor made from small, bite-sized cakes topped with colorful sprinkles. These soft and fluffy cakes are a favorite among locals and are a great oleh-oleh option to bring back home.
Overall, Bogor offers a wide variety of delicious oleh-oleh options that are sure to satisfy your taste buds. Whether you prefer sweet or savory snacks, there is something for everyone in this charming city. So don’t forget to pick up some oleh-oleh khas Bogor on your next trip and share the flavors of Bogor with your friends and family.
