Festival Kuliner Serpong recently took place in Serpong, Tangerang, and it was a feast for food enthusiasts. One of the highlights of the festival was the variety of traditional dishes from Medan, North Sumatra. Visitors were treated to a culinary journey through the flavors of Medan, with a wide array of dishes to choose from.
One of the most popular dishes at the festival was Bika Ambon, a traditional cake from Medan that is made from coconut milk, sugar, and flour. The cake has a unique texture and flavor, with a slight hint of pandan. Visitors couldn’t get enough of this sweet treat, and many went back for seconds.
Another favorite was Soto Medan, a hearty soup made with meat, vegetables, and spices. The soup is simmered for hours to develop its rich flavor, and it is often served with rice or noodles. Visitors were seen slurping up bowls of this comforting soup, savoring every spoonful.
Other Medanese dishes that were a hit at the festival included Martabak Mesir, a savory pancake filled with minced meat and spices, and Mie Aceh, a spicy noodle dish with a kick of chili. Visitors also enjoyed sampling various snacks such as kue lapis, kue cubit, and kue balok, all of which are popular in Medan.
In addition to the delicious food, the festival also featured cultural performances and activities that showcased the rich heritage of Medan. Visitors were treated to traditional dances, music, and even a cooking demonstration by a Medanese chef. It was a truly immersive experience that allowed visitors to not only taste the flavors of Medan but also learn about its culture and traditions.
Overall, Festival Kuliner Serpong was a huge success, with visitors raving about the delicious food and vibrant atmosphere. The organizers are already planning for next year’s festival, promising even more exciting culinary experiences for food lovers. If you missed out on this year’s festival, make sure to mark your calendar for next year and get ready to indulge in the flavors of Medan.
