Chef Jordhi is known for his delicious and healthy dishes that are both practical and easy to make. One of his signature dishes is Capcay seafood, a colorful and flavorful stir-fry dish that is packed with nutrients and flavor.
Capcay seafood is a popular Chinese Indonesian dish that is made with a mix of seafood, vegetables, and savory sauces. Chef Jordhi puts his own twist on this classic dish by adding his own blend of spices and using fresh, high-quality ingredients.
To make Capcay seafood, Chef Jordhi starts by preparing the seafood. He uses a mix of shrimp, squid, and fish fillet, which he seasons with salt, pepper, and a touch of soy sauce. He then quickly stir-fries the seafood in a hot wok until they are cooked through and tender.
Next, Chef Jordhi adds a variety of colorful vegetables to the wok. He likes to use a mix of bell peppers, carrots, broccoli, and snow peas, but you can use any vegetables you have on hand. The key is to cut the vegetables into small, bite-sized pieces so that they cook quickly and evenly.
Once the vegetables are tender-crisp, Chef Jordhi adds a flavorful sauce made with a mix of oyster sauce, soy sauce, sesame oil, and a touch of sugar. He lets the sauce simmer for a few minutes to thicken and coat the seafood and vegetables.
To finish the dish, Chef Jordhi garnishes the Capcay seafood with fresh cilantro and green onions for a pop of color and freshness. He serves the dish hot with steamed white rice or noodles on the side.
Capcay seafood is a delicious and nutritious dish that is perfect for a quick and healthy weeknight meal. Chef Jordhi’s version is packed with protein from the seafood and vitamins and fiber from the vegetables. Plus, the dish is low in fat and calories, making it a great option for those looking to eat healthily.
Next time you’re craving a flavorful and satisfying meal, try making Chef Jordhi’s Capcay seafood. With just a few simple ingredients and a hot wok, you can have a delicious and nutritious meal on the table in no time. Bon appétit!
