Sambal bakar is a delicious and spicy condiment that is popular in Indonesian cuisine. It is made by grilling or roasting a mixture of chili peppers, garlic, shallots, and other ingredients, which gives it a smoky and charred flavor. Sambal bakar is typically served as a dipping sauce for grilled meats, seafood, or vegetables, and adds a fiery kick to any dish.
If you want to make your own sambal bakar at home, here is a simple and easy recipe that you can try:
Ingredients:
– 10-15 red chili peppers
– 5 cloves of garlic
– 3 shallots
– 1 tomato
– 1 teaspoon of shrimp paste
– 1 teaspoon of sugar
– Salt to taste
– Vegetable oil
Instructions:
1. Start by grilling or roasting the chili peppers, garlic, shallots, and tomato over an open flame or in a hot pan until they are charred and softened.
2. Peel the garlic, shallots, and tomato, and remove the stems from the chili peppers.
3. In a mortar and pestle or a food processor, grind the grilled ingredients together with the shrimp paste, sugar, and salt until you get a smooth paste.
4. Heat some vegetable oil in a pan and fry the sambal paste until it is fragrant and the oil starts to separate.
5. Taste and adjust the seasoning with more salt or sugar if needed.
6. Let the sambal bakar cool before serving.
You can store sambal bakar in an airtight container in the refrigerator for up to a week. It will continue to develop its flavors over time and can be used to spice up any dish.
Sambal bakar is a versatile condiment that can be customized to suit your taste preferences. You can adjust the spiciness by adding more or fewer chili peppers, or add other ingredients like lime juice or tamarind for a tangy twist. Experiment with different combinations of ingredients to create your own unique sambal bakar recipe.
So why not try making your own sambal bakar at home and add a burst of flavor to your meals? Whether you use it as a dipping sauce, marinade, or condiment, sambal bakar is sure to liven up any dish with its spicy and savory taste.
