Soto Betawi is a traditional Indonesian beef soup that is popular in Jakarta and its surrounding areas. The soup is typically made with a rich and creamy coconut milk broth, giving it a rich and savory flavor. However, Chef Devina has come up with a unique twist on this classic dish by creating a recipe for Soto Betawi without coconut milk.
Chef Devina’s version of Soto Betawi is a lighter and healthier take on the traditional dish, making it perfect for those looking for a dairy-free option or simply wanting to try something new. The absence of coconut milk in this recipe does not compromise on flavor or richness, as Chef Devina has found creative ways to enhance the taste of the soup.
To make this delicious and comforting soup, Chef Devina starts by sautéing onions and garlic in a pot until fragrant. She then adds beef chunks and simmers them until they are tender. Next, she adds a blend of spices such as turmeric, coriander, and cumin to create a flavorful broth. Instead of coconut milk, Chef Devina uses a blend of vegetable broth and water to give the soup a light and refreshing taste.
One of the key ingredients in Chef Devina’s Soto Betawi is the addition of potatoes and tomatoes, which add a subtle sweetness and depth to the soup. She also includes traditional toppings such as fried shallots, lime wedges, and sambal to give the dish an extra kick of flavor.
Overall, Chef Devina’s recipe for Soto Betawi without coconut milk is a delightful and satisfying dish that showcases her creativity and culinary skills. Whether you are a fan of traditional Indonesian cuisine or looking to explore new flavors, this unique take on a classic dish is sure to impress your taste buds. Give it a try and experience the deliciousness of Chef Devina’s Soto Betawi!
