Paul, a popular French bakery chain, has recently launched a new menu that is sure to excite food lovers everywhere. From flat croissants to sea salt lattes, there is something for everyone to enjoy.
One of the standout items on the new menu is the flat croissant. This unique take on a classic French pastry is sure to delight customers with its crispy exterior and flaky layers. Whether enjoyed on its own or filled with delicious fillings, the flat croissant is sure to become a new favorite at Paul.
In addition to the flat croissant, Paul has also introduced a sea salt latte to their menu. This savory twist on a traditional latte adds a hint of saltiness that perfectly complements the rich espresso and creamy milk. The sea salt latte is a must-try for anyone looking for a unique and flavorful coffee experience.
Other new items on the menu include a variety of sandwiches, salads, and desserts that showcase the best of French cuisine. Whether you are in the mood for a classic croque monsieur or a refreshing salad nicoise, Paul has something for every palate.
The launch of the new menu is just the latest in a series of exciting developments for Paul. With locations around the world, the bakery chain has become known for its high-quality pastries, breads, and desserts. The new menu is sure to further solidify Paul’s reputation as a go-to destination for delicious French food.
So whether you are a long-time fan of Paul or are looking to try something new, be sure to stop by and sample the new menu items. From flat croissants to sea salt lattes, there is something for everyone to enjoy at Paul. Bon appétit!
