If you’re a fan of both pasta and cheese, then you’re going to love this recipe for cheesy rose spaghetti ala Dikta. This dish is a delicious combination of creamy tomato sauce, melted cheese, and perfectly cooked spaghetti noodles. It’s a comforting and satisfying meal that is sure to become a new favorite in your household.
To make this dish, you’ll need the following ingredients:
– 1 pound of spaghetti noodles
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of heavy cream
– 1 cup of shredded mozzarella cheese
– 1 cup of grated parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
To start, cook the spaghetti noodles according to the package instructions. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic and sauté until they are soft and fragrant.
Next, add the diced tomatoes to the skillet and cook for a few minutes until they are heated through. Then, pour in the heavy cream and stir until everything is well combined. Let the sauce simmer for a few minutes to thicken slightly.
Once the sauce has thickened, add the shredded mozzarella and grated parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, drain the cooked spaghetti noodles and add them to the skillet with the cheesy rose sauce. Toss everything together until the noodles are well coated with the sauce. If desired, sprinkle some chopped fresh basil leaves on top for a burst of freshness.
Serve the cheesy rose spaghetti ala Dikta hot and enjoy the delicious combination of flavors and textures. This dish is perfect for a cozy night in or a special occasion with loved ones. Give it a try and see why it’s a favorite recipe of many pasta and cheese lovers around the world.
