Tomoro Coffee, a popular coffee brand in Indonesia, has recently made a significant investment in the coffee industry by establishing a new coffee roastery in Jakarta. The roastery is set to roast thousands of tons of coffee beans annually, making it one of the largest coffee roasting facilities in the region.
The decision to open the new roastery comes as part of Tomoro Coffee’s commitment to providing high-quality, freshly roasted coffee to its customers. By roasting their own coffee beans, Tomoro Coffee aims to control every aspect of the coffee production process, ensuring that only the best beans are used in their products.
The new roastery is equipped with state-of-the-art roasting equipment and a team of experienced roasters who are dedicated to perfecting the roasting process. The facility is designed to roast a wide variety of coffee beans, allowing Tomoro Coffee to offer a diverse range of coffee blends to its customers.
In addition to roasting coffee beans, the new facility will also serve as a training center for aspiring coffee professionals. Tomoro Coffee is committed to sharing its knowledge and expertise with the next generation of coffee roasters, baristas, and coffee enthusiasts.
The opening of the new roastery is a significant milestone for Tomoro Coffee and the Indonesian coffee industry as a whole. It showcases the brand’s dedication to quality and innovation, and its commitment to supporting the local coffee community.
With the new roastery in operation, Tomoro Coffee is poised to continue its growth and success in the competitive coffee market. Customers can look forward to enjoying even more delicious and freshly roasted coffee from this esteemed brand in the future.
